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Reviewed Shredded Chicken and Tomatillo Tacos with Queso Fresco
"I love these things! I'm a "grill-o-holic", so I BBQ'd chicken breasts too. So, so, good! The first time I made them. I was working on a menu for my daughter's rehearsal dinner. I had also made stacked enchiladas with pickled onions. My daughter put the pickled onions on the tacos. Now, every time I make the tacos she insists on the onions to"
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