"ARGH! No offense, but how much flour is 2 3/4 oz? Ok, found out its about 1/2 cup....

I used left over roasted chicken diced and homemade chicken stock, and added 1/2 tsp dried thyme, 1 clove garlic, diced very fine, 2 bay leaves, 3 carrots grated, 4 stalks celery diced, 1 small onion diced, 3 tbsp fresh parsley chopped, before dumplings, then"

"ARGH! No offense, but how much flour is 2 3/4 oz? Ok, found out its about 1/2 cup....

Added 1/2 tsp dried thyme, 1 clove garlic, diced very fine, 2 bay leaves, 3 carrots grated, 4 stalks celery diced, 1 small onion diced, 3 tbsp fresh parsley chopped, before dumplings, then 2 cups cooked frozen peas at the end.

It ended up really good, but IM"

"ARGH! No offense, but how much flour is 2 3/4 oz? Ok, found out its about 1/2 cup....

Added 1/2 tsp dried thyme, 2 bay leaves, 3 carrots grated, 4 stalks celery diced, 1 small onion diced, 3 tbsp fresh parsley chopped, before dumplings, then 2 cups cooked frozen peas at the end.

It ended up good, but IMO, recipes should always include at leas"

"Please don't yell at me, Anne, but I have to admit I cheated a bit. I used all beef, as that's what we had, and added 1 1/2 tsp of black pepper, and 1 tsp white pepper, and a tbsp of dried Italian seasoning. I would have used crushed red pepper, but ran out. I also used 1/2 cup sweet red wine and 1/2 cup milk instead of the water. I used about "

"Please don't yell at me, Anne, but I have to admit I cheated a bit. I added 1 1/2 tsp of black pepper, and 1 tsp white pepper, and a tbsp of dried Italian seasoning. I would have used crushed red pepper, but ran out. I also used 1/2 cup sweet red wine and 1/2 cup milk for the liquids. I used about 2 tsp of salt. We actually put less salt and p"

"Please don't yell at me, Anne, but I have to admit I cheated a bit. I added 1 1/2 tsp of black pepper, and 1 tsp white pepper, and a tbsp of dried Italian seasoning. I also used 1/2 cup sweet red wine and 1/2 cup milk for the liquids. I used about 2 tsp of salt. We actually put less salt and pepper in initially, and the test patty was good, but"

"I wish I could figure out how to make these without powdered milk. It costs $7 a box, even at Aldi's. I've been trying with some warm water and some warmed milk, but keep having problems with them coming out too doughy in the middle. Any suggestions?"

"I used 2 lb of ground chuck and added more onion, carrot, celery, garlic, pepper and salt to make up for what flavor would have been in the stock, and used 7 cups of water instead, then used the pressure cooker to brown the meat and added the onion, then the rest except the potatoes, and pressure cooked it 10 or 15 min, then removed the fat and c""