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Reviewed Whole-Wheat Spaghetti with Lemon, Basil, and Salmon

Dec 14, 2010 in Food Network Community Toolbox on

Oh my goodness, so amazing. Even my picky dad loved it. I used a little less lemon juice per some of the suggestions and three tea spoons of capers instead of table spoons. I topped it with Parmesan cheese. We also all wished we had a bit more pasta for even 3 people because the 1/2 a pound made 3 small portions.

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