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Issaquah, Washington

Member since Aug 2010

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Reviewed Honey Challah Bread with Currants

Oct 16, 2010 in Food Network Community Toolbox on Food Network

This bread recipe is so easy to make. Make sure you have everything is at room temp. before you start. I used raisins as I do not like currents. Remember to wait if you can till the bread is cool down before you start eating it or you will have nothing left for dinner. This is now my favoriate bread recipe!!!

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