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Joined Date: Mar 14, 2010

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Reviewed Blueberry Scones with Lemon Glaze

"I LLOOOOOVVEE this recipe!! I make it just as written only substituting frozen blueberries when I don't have fresh on hand and they always turn out amazing! I take these to any function I get the chance to and always get rave reviews. The scones are moist and buttery and the lemon and blueberry pairing is the perfect combination of sweet and tart."

Mar 7, 2013 on FoodNetwork.com

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