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Reviewed Blueberry Scones with Lemon Glaze

Mar 7, 2013 in Food Network Community Toolbox on

I LLOOOOOVVEE this recipe!! I make it just as written only substituting frozen blueberries when I don't have fresh on hand and they always turn out amazing! I take these to any function I get the chance to and always get rave reviews. The scones are moist and buttery and the lemon and blueberry pairing is the perfect combination of sweet and tart."

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