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Fayetteville, Arkansas

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Reviewed Aromatic Lamb Meatballs

Jan 15, 2012 in Food Network Community Toolbox on

These were pretty good. However even though I don't mind cumin being a background flavor, I don't like it being prominent so I only used half of the cumin it called for. I didn't think these were salty at all! Not underseasoned, but not salty either. Just right. A tip: these were really good tossed in a simple salad of greens with lime juice and ...

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