My Profile

thoth_9208634

jamaica, New York

Member since Dec 2007

Flag This ProfileFlag as Inappropriate

Reviewed Venison Stew

Mar 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Although the ingredients in this recipe offer a delicious stew, the writing and order of the instructions should be edited better. For a beginner, they are confusing. First, to put a pot over high heat with olive oil -- low burning temperature -- before dredging the venison could result in smoking oil. Second, deglazing the pan with the tomatoes before...

Reviewed Venison Stew

Mar 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Although the ingredients in this recipe offer a delicious stew, the writing and order of the instructions should be edited better. For a beginner, they are confusing. First, to put a pot over high heat with olive oil (low burning temperature) before dredging the venison could result in smoking oil. Second, deglazing the pan with the tomatoes before...

Reviewed Venison Stew

Mar 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Although the ingredients in this recipe offer a delicious stew, the writing and order of the instructions should be edited better. For a beginner, they are confusing. First, to put a pot over high heat with olive oil (low burning temperature) before dredging the venison could result in smoking oil. Second, deglazing the pan with wine after partially...

Not what you're looking for? Try: