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Tyler, Texas

Member since Jul 2007

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Reviewed Catfish Ceviche

Aug 8, 2011 in Food Network Community Toolbox on

I wanted to try this because I'm southern and always fry my catfish. I will say that catfish was not the fish to use. The texture was way off. Next I used shrimp and the result was perfect. Being from Texas shrimp is easy to come by as is catfish.""

Reviewed Overstuffed Pattypan Squash

May 18, 2011 in Food Network Community Toolbox on

I watched this show because of my garden and the local farmers market. I've always wanted new recipes for squash and now have one. Very tasty dish. Really needed the fresh herbs to make it special. Thanks alot. Would recommend another show with more recipes."

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