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thompstm13_3931329

Beavercreek, Ohio

Member since Oct 2005

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Reviewed rich beef barley soup

Jul 8, 2014 on FoodNetwork.com

Hubs and I love this soup. I like to make and freeze a lot of soup and stock in summer while on break from my teaching job and my garden is producing. This recipe looked like it would freeze well. We buy our beef in bulk locally and had the tail from that. My Buying partner wanted nothing to dowith the tail.

I had a bowl even before...

Replied to Rich Beef Barley Soup Recipe : Ina Garten : Food Network

Jul 8, 2014 on FoodNetwork.com

That's why instructions say to skim fat. Or better yet, put in fridge until fat solidifies which makes it super easy to remove.

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