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thomasmwade

Member since Dec 2012

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Reviewed Ron's Carrot Cake with White Chocolate Buttercream

Dec 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

The cake was excellent, the icing not--really, really not. Flavorless, greasy and the white chocolate did little or nothing to cover the taste and sensation that we were eating a stick of butter. There are better ways to clog your arteries than that frosting."

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