My Profile

thomas0295

lafayette, California

Member since Apr 2010

Flag This ProfileFlag as Inappropriate

Reviewed Gyro Meat with Tzatziki Sauce

Jan 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was very satisfied how well gyros turned out. Gyros are a weird thing because they are either very good or not good at all. And these were good. I used the loaf method and I modified the recipe slightly. I used half beef and half lamb. I also added some dried oregano and dried thyme and groud them to a powder in the spice grinder. It is really important...

Reviewed Gyro Meat with Tzatziki Sauce

Jan 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was very satisfied how well gyros turned out. Gyros are a weird thing because they are either very good or not good at all. And these were good. I used the loaf method and I modified the recipe slightly. I used half beef and half lamb. I also added some dried oregano and dried thyme and groud them to a powder in the spice grinder. It is really important...

Reviewed Chicken and Smoked Sausage Etouffee

Oct 13, 2010 in Food Network Community Toolbox on Food Network

Was a pretty good recipe as a base recipe. I did 50-50 Smoked to regular paprika, added some worcestershire a touch of Sherry. Needed a little something extra. So instead of throwing it down the drain (I'm looking at you Foodfoodie I decided to make it taste better. In any case it was definitely not a one star recipe.

Reviewed Chicken and Smoked Sausage Etouffee

Oct 13, 2010 in Food Network Community Toolbox on Food Network

Was a pretty good recipe as a base recipe. I did 50-50 Smoked to regular paprika, added some worcestershire a touch of Sherry. Needed a little something extra. So instead of throwing it down the drain (I'm looking at you Foodfoodie I decided to make it taste better.

Reviewed Chicken and Smoked Sausage Etouffee

Oct 13, 2010 in Food Network Community Toolbox on Food Network

Was a pretty good recipe as a base recipe. I did 50-50 Smoked to regular paprika, added some worcestershire a touch of Sherry. Needed a little something extra. So instrad of throwing it down the drain (I'm looking at you Foodfoodie) I decided to make it taste better.

Not what you're looking for? Try: