"I was very satisfied how well gyros turned out. Gyros are a weird thing because they are either very good or not good at all. And these were good. I used the loaf method and I modified the recipe slightly. I used half beef and half lamb. I also added some dried oregano and dried thyme and groud them to a powder in the spice grinder. It is really important to use the processor to turn the meat into a stick paste and then slam the meat into a cutting board a few times to get all the air pockets out so the texture is perfect, which mine was. After cooling, I sliced it and crisped it up on a non stick skillet. I highly recommed this recipe, it was very close to what I get at the greek cafe near my house. I imagine if I used a rotisserie it would have come out even better.

"I was very satisfied how well gyros turned out. Gyros are a weird thing because they are either very good or not good at all. And these were good. I used the loaf method and I modified the recipe slightly. I used half beef and half lamb. I also added some dried oregano and dried thyme and groud them to a powder in the spice grinder. It is really important to use the processor to turn the meat into a stick paste and then slam the meat into a cutting board a few times to get all the air pockets out so the texture is perfect, which mine was. After cooling, I sliced it and crisped it up on a non stick skillet. I highly recommed this recipe, it was very close to what I get at the greek cafe near my house. I imagine if I used a rotisserie it would have come out even better.

"Was a pretty good recipe as a base recipe. I did 50-50 Smoked to regular paprika, added some worcestershire a touch of Sherry. Needed a little something extra. So instead of throwing it down the drain (I'm looking at you Foodfoodie I decided to make it taste better. In any case it was definitely not a one star recipe.

"Was a pretty good recipe as a base recipe. I did 50-50 Smoked to regular paprika, added some worcestershire a touch of Sherry. Needed a little something extra. So instead of throwing it down the drain (I'm looking at you Foodfoodie I decided to make it taste better.

"Was a pretty good recipe as a base recipe. I did 50-50 Smoked to regular paprika, added some worcestershire a touch of Sherry. Needed a little something extra. So instrad of throwing it down the drain (I'm looking at you Foodfoodie) I decided to make it taste better.