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thomalile

Member since Aug 2011

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Reviewed Eggplant Parmigiana

Aug 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

The provolone is much better than the mozzarella that other recipes call for. Next time I will leave the sugar out, because it is not necessary if the onions are cooked to light golden stage. I will also leave the bread crumbs out and dredge the eggplant slices in seasoned flour instead. I will also chop the tomatoes next time. ""

Reviewed Eggplant Parmigiana

Aug 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Awful. Baking the eggplant slices in the oven really ruined the dish. The eggplant was tough and tasteless. The solution is to dredge thinner slices of eggplant in flour and quick fry them in olive oil, then layer according to the recipe and bake. ""

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