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Reviewed Curry Goat

Dec 11, 2011 in Food Network Community Toolbox on

Butcher had a goat leg that weighed 3.28 lbs. Cut into 2 inch sections. Never cooked goat before. Surprised that it smelled so clean. Expected something funky. Added 3 cups chicken stock,the whole can of coconut milk, then just enough water to cover. No other adjustments to the printed recipe. Well...I might have added a little minced ginger...

Reviewed Broccoli Casserole

Nov 13, 2011 in Food Network Community Toolbox on

Was pretty skeptical that the odd combination of ingredients would turn into an edible dish. Loved it though. Put it into three plastic containers to reheat at work. Ate on of them immediately.""

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