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Joined Date: Sep 02, 2007
Reviewed Goat Cheese Cheesecake
"I've never made a cheese cake in my life. My wife and I purchased a pro mixer for Christmas and I thought I'd take it out for a test drive.
First time out of the box and the cheese cake was nearly perfect. The top cracked a bit but that was acceptable. The goat cheese gave the cake a sweet tangy taste which was amazing. It was head and shoulders o""
"I made this recipe for Christmas Eve dinner. I used two 3lb. whole Blackfish. The fish monger did all the necessary prep work and the rest was easy. Thanks, Anne.
The difficulty came in serving the fish. It kind of flaked apart. My serving skills need improvement. However, it was sweet, savory and wonderful. A perfect holiday meal.""
Love to Eat;Love to Cook