"My family and I all loved this soup. I did make a few changes as others I used more broth,two boxes and I added one can of Rotel and I added some cumin, smoked paprika and poultry seasoning. Very good! I also blended a few cups of the mixture and added it back to the pot and I thought it made it so creamy and rich. "

"This soup was full of flavor and very filling. I forgot to put the celery in and think that it would have been even better with it. My husband really doesn't like carrots but he managed to eat an entire bowl. I noticed a lot of people said the broth was absorbed by the noodle,I did not find this problem to be true for me and I followed the recipe "

"I LOVED it! I like most did double the sauce and you will be glad you did too because it is so good over jasmine rice. The other change I did was instead of mushrooms (husband hates them) I used red bell pepper and white onion, both sliced very thin. My husband really liked this dish but said he would have liked it better with half the amount of g"

" Both my husband and thoguht this dish was lacking something it just felt flat to both of us. It could be that the recipe doesn't seem very complete. I will not make this again."

"I am not sure what I must have done wrong but these were over the top off the hook salty. I did use a thicker salt so not sure if that had any effect or not in the end result. I was not happy with the huge amounts of cilantro and parsley. I will say though that the flavor was really good, if I were to put about a 1/3 less of each of the mentioned "