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kempton, Pennsylvania

Member since May 2009

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Favorited Butter Roasted Chicken with Roasted Vegetables

Jan 2, 2013 in Recipes on Cooking Channel

Reviewed Pot Roast with Roasted Root Vegetables

Nov 30, 2012 in Food Network Community Toolbox on

I prepped the carrots, celery and Yellow onion aheead of time with worchester, garlic and tyme. instead of the cup of beef broth an d cup of water i used a cup of good white wine, a cup of water and two beef boulion cubes.... excellent. also, i used dried tyme and it worked out great. and, for the potatoes, i used dried rosmary and tyme and it"

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