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Saved Recipe Easy Chocolate Fondue With Peanut Butter by Wish I Could Cook
Reviewed Pot Roast with Roasted Root Vegetables
"I prepped the carrots, celery and Yellow onion aheead of time with worchester, garlic and tyme. instead of the cup of beef broth an d cup of water i used a cup of good white wine, a cup of water and two beef boulion cubes.... excellent. also, i used dried tyme and it worked out great. and, for the potatoes, i used dried rosmary and tyme and it"
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