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Joined Date: May 03, 2009
"I prepped the carrots, celery and Yellow onion aheead of time with worchester, garlic and tyme. instead of the cup of beef broth an d cup of water i used a cup of good white wine, a cup of water and two beef boulion cubes.... excellent. also, i used dried tyme and it worked out great. and, for the potatoes, i used dried rosmary and tyme and it"