"Prepared this dish to accompany strip steak and salad for dinner. Absolutely delish, substituted edamame for the peas as two of my sons do not eat peas. more protein! Hubby said was great and both sons really liked. Will make again. As always Ina's recipes come through."

"I made this delicious pot roast last night for my family and everyone loved it. I didn't have the chuck roast I had an eye round roast on hand, the meat was still tender and juicy. I was very impressed with the sauce as it was not the traditional gravy of flour and fat, the veggies were delish! My family said this was a keeper, so I have added t"

"Made this tonight for my family had to double everything for the men in the family. Absolutely loved the flavors, the simplicity of this marinade is a winner. If one of the others sons was home don't think there would have been any left. We were throwing out ideas of other meats to use with this marinade, thinking come the fall might use this m"

"We purchased our 20lb ham at a little shop in Culpeper, VA, called Calhoun's, their hams have been served at the White House. We soaked our ham for 3 days due to its size to add moisture and I followed Alton's recipe for cooking but chose to let it sit for a day, removed the rind, leaving at 1/2 inch of fat, I then chose to add a glaze just to ""

"Turkey Trot time! I have been using this recipe for 10 years now, never once has it failed. The bird is moist, the skin succulent and the guests well stuffed!! I ususally cook a 20-25 pound bird and just up the ingredients accordingly, sometimes I haven't and the bird still is delicious. I make the gotta have gravy from the drippings and everyon""

"My youngest son saw this on TV and said Mom you have to make.I made this this evening for dinner for my family of six, 5 men and me, the only girl. I made steamed jasmine rice b/c I had forgotten to purchase a couple of the other ingredients for the pork fried rice from this same episode. I also used flap meat as my local store did not have tri-tip and flank steak was a bit expensive, especially for the amount I had to prepare. There was not a drop left on the platter. I have made several of Guy's recipes and all are great but so far this one is the best. I will make this again. Guy keep on giving us great recipes. "

"My youngest son saw this on TV and said Mom you have to make.I made this this evening for dinner for my family of six, 5 men and me, the only girl. I made steamed jasmine rice b/c I had forgotten to purchase a couple of the other ingredients for the pork fried rice from this same episode. I also used flap meat as my local store did not have tri-tip and flank steak was a bit expensive, especially for the amount I had to prepare. There was not a drop left on the platter. I have made several of Guy's recipes and all our great but so far this one is the best. I will make this again. Guy keep on giving us great recipes. "