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Port Orchard, Washington

Member since Apr 2009

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Reviewed Mexican Chicken Soup

Nov 22, 2010 in Food Network Community Toolbox on Food Network

I made this for a group of friends and everybody LOVED it. The only variation that I did was to serve the cilantro on the side so people could add it if they wanted it. I also served shredded cheese, tortilla chips, diced jalapeños, cubed avocado, sour cream, and lime wedges on the side.

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