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Joined Date: Jul 08, 2007
Reviewed Scalloped Potatoes
"Every event whether private or public has raved about this dish. Either going for seconds, thirds or wanting the recipe. I've been making this recipe for years and it has never failed. I do add a touch of nutmeg to heighten the scalloped taste and I don't use all the cream during the baking. For beginner cooks, a great addition to their recipe""