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Reviewed Salt Crusted Whole Fish

Dec 19, 2011 in Food Network Community Toolbox on

This is an excellent dish! I picked up a whole live sea bass at a local Asian market. Salt crust came off perfectly. I cut right next to the bones on the baked side up, and then carefully lifted all of the bones out by pulling the tail out towards the head. Great experience, great taste. Will definitely cook again., ""

Reviewed Cajun Chicken Alfredo

Dec 9, 2011 in Food Network Community Toolbox on

One of the house favorites now. Everyone loved it! The sun-dried tomatoes really gave this dish some great flavoring. Instead of buying Paul Prudhomme's blackening rub I used Guy's own recipe in his amended version of this recipe listed on here as "Cajun Chicken Alfredo 2".""

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