"W.O.W really good. Bursting with flavor. I have had Bolognese before that was good but this recipe is superb. I didn't change a thing and I don't think anyone should either and then give a review that it didn't taste right. If you're going to make a recipe, follow it to a T first and THEN comment on how good or bad it was. Erghhh. Also, for the re"

"I usually use my mom's potato salad recipe that's the classic type with egg, mayo etc. in it. This was a nice change of pace. I think you really have to like mustard to enjoy this because you can really taste it in this recipe. It's tangy and really good. I didn't use 1/2 cup of dill either, I used only about 2 TBS of dried. All I had on hand at t"

"My husband and I really enjoyed this soup. I think you really have to love lemon to enjoy it, as most the negative reviews are having too much of a lemon flavor. I happen to love lemons, so it was perfect for me. I also wouldn't leave out the parmesan as some reviewers noted, it adds a great flavor. I didn't have carrots on hand so I used onion i"

"Excellent! I used pine nuts and pistachios in place of the almonds and cashews, because that's all I had on hand. I also chopped up dried apricots and dried cranberries instead of the raisins and coconut oil in lieu of the vegie oil. I think the coconut oil gives it a nice flavor. I serve mine over yogurt and it makes an excellent breakfast and a "

"Excellent! I used pine nuts and pistachios in place of the almonds and cashews, because that's all I had on hand. I also chopped up dried apricots and used those and dried cranberries instead of the raisins. I serve mine over yogurt and it makes an excellent breakfast and a yummy late night snack!"

"This recipe is excellent! I cheated a bit and used canned roasted peanuts due to time constraints, but will try it next time roasting my own. As is, the recipe is superb. I added a wee bit more honey to it. I also like the grainy, almost crunchy consistency more than the creamy and smooth so I don't process it very long. My husband loves this pean"

"This was a really good recipe. I made a few changes. First off, I couldn't find ancho chili's so I used serrano instead. After it cooked in the crock pot I took the pork out and shredded it, spread it out on a greased cookie sheet, salted it, peppered it and sprinkled a bit of the liquid from the crock pot all over the pork. Then I cooked for 40 m"

"This was a really good recipe. I made a few changes. First off, I couldn't find ancho chili's so I used serrano instead. After it cooked in the crock pot I took the pork out and shredded it, spread it out on a greased cookie sheet, salted it, peppered it and sprinkled a bit of the liquid from the crock pot all over the pork. Then I cooked for 40 m"