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Granada Hills, California

Member since Jun 2010

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Reviewed Spiced Pumpkin-Raisin Cookies

Dec 6, 2013 on

Delicious! I even made these gluten free too since my daughters cannot have regular all purpose flour. These cookies don't taste like vegan cookies. I'm very skeptical of vegan baked goods because the ones I've tried so far don't taste good at all. But these were pretty good! These are definitely worth a try and so easy to make.

Reviewed Mini Almond Butter and Strawberry Muffins

Sep 30, 2013 in Food Network Community Toolbox on

I took the advice of the other reviews and reduced the amount of oil. I used 1/4 cup of oil instead of 1/2 cup. But when mixing the batter together I could tell it was still pretty oily. I baked them as directed and I still ended up with a little oil in the bottom of each mini muffin. Enough oil to completely cover the bottom of each mini muffin. "

Reviewed The Chewy Gluten Free

Mar 5, 2013 in Food Network Community Toolbox on

These were very good gluten free cookies! I was quite surprised. The texture was just like the real thing unlike other gluten free cookies I've tasted. If you follow the recipe exactly as written and use a scale to weigh the ingredients that are listed in ounces then the cookies will turn out great."

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