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Joined Date: Sep 07, 2009

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Reviewed The Lady's Cheesy Mac

"I made this last nite and it came out beautifully and delicious! I was alittle nervous since we usually do velveeta and shells, but this was waaaay better. I did add alittle cayenne, powdered mustard, and topped with bread crumbs. Next time I'll try different cheeses. Thank you Paula!"

Jul 11, 2011 on FoodNetwork.com

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