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thinkabear

Member since Aug 2012

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Reviewed Pan-Roasted Halibut in a Shrimp Chowder with Steamed Cherrystone Clams and Apple-Smoked Bacon

Aug 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

This tasted awesome! Even after taking out the clams (we dont like them) and having to sub the fish (halibut not at grocers) it was great. My husband asked more after it was all gone. I knew it was great when my kids asked for seconds even before I could sit down and eat. I'm making more tomorrow. You must try this recipe! Your family won't be dis"

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