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thill1437_11473308

Canton, Georgia

Member since Dec 2008

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Reviewed Salted Caramel Apple Tart Tatin

Apr 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Be careful...I cooked the caramel too long and it had a burnt taste. It goes from golden color to dark brown rather quickly. The apples were a but mushy also. I'm going to try again with the lessons learned."

Reviewed Salted Caramel Apple Tart Tatin

Apr 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Be careful...I cooked the caramel too long and it had a burnt taste. It goes from golden color to dark brown rather quickly. The apples were a but mushy also. I'm going to try again with the lessons learned."

Saved Recipe Oven Fried Chicken by Tisy Adams

Oct 9, 2010 on Food.com

Saved Recipe Bourbon Chicken by LinMarie

Oct 9, 2010 on Food.com

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