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Joined Date: Jul 28, 2011
Reviewed Rosemary Pork Tenderloin
"The best pork loin I have ever cooked not dried out as usual but very tender. The key is the bacon don't know why I have never thought about using it with this cut of meat. Poured maple syrup on top of the bacon before cooking instead of using maple bacon. It was a hit a my house with no leftovers. Thanks Claire, I will make again.""
Reviewed Cheesy Penne
"I thought cheese pasta was very good. The white cheddar and dijon really make it yummy. I made it like Claire did on the show which is different on the internet recipe. 2cps penne instead of 4cps and 8oz W. Cheddar instead of 4oz.""
"Love this big salad great for the winter time when veges are not fresh the chopped eggs and dressing give it a rich & satifying taste."
Reviewed Split Pea Soup
"Very yummy...I will definely make again"