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Reviewed Roasted Garlic Clove Chicken

Jul 7, 2013 in Food Network Community Toolbox on

Ive made this several times and it usually turns out awesome. This time, my gravy curdled when I added the stock and lemon. Congealed into a slimy mess and separated from the oil and fat. Can't figure out what went wrong. I'd love guesses about what caused it so I don't repeat the mistake. The gravy makes this dish and it was disappointing (but st"

Reviewed Coq Au Vin

Mar 4, 2012 in Food Network Community Toolbox on

I followed this recipe exactly, using a very good Pinot noir like she said in the episode. It looked more like Coq au Dishwater than Coq au Vin. Don't know what went wrong. Ate it anyway. It was okay, but I wouldn't bother with the hassle again.""

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