"Outstanding! I'd been searching everywhere for a recipe to make cookie-cutter cookies for a party and this was the clear winner. Simple to make, tasty, and just the right texture. The dough was sturdy enough for even delicate cutter shapes (in this case, a crab!. The only modification I made was a teaspoon of lemon extract in with the egg an"

"I saw this recipe in Guy's cookbook and was excited to make my own caesar dressing for the first time. It was pretty awful - as you can see it has a TON of olive oil in it and that's pretty much all it tasted like. Plus it makes way way too much dressing - I only used half the batch and my salad was still dripping with it. I'm pretty annoyed I "