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Bel Air, Maryland

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Reviewed Italian Chicken Stoup with Porcini, Portobello and Peppers

Mar 2, 2013 in Food Network Community Toolbox on

Yet again, Rachael has hit this one out of the park! It was easy to put together after some prep work was done. I made this on Sunday and rewarmed for dinner on Friday. All loved it, even our picky 5 year old. Couldn't find porcini- found an "exotic mix" and put in an extra portabello. Used jarred roasted red peppers since I had them on hand. Se"

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