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Joined Date: Mar 16, 2011
Reviewed Turkey-and-Rice Stuffed Peppers
"Ok, This recipe was too "dilly" for me. The dill was overpowering. And I wouldn't cassify it as easy cause it took a good hour to prepare. However, it has potential! I would substitute oregano and a touch of basil and give it a second go round....dill and turkey?.. Na ah."
"O.K., being from crab cake country, the Eastern Shore of Maryland, I made these with one eyebrow raised.I didnt think these could hold a candle to my beloved crab cakes. I made as is and only change for next time is, I would use a little less capers. They were simply DIVINE! I loved Giada's selection of ingredients as they truly complemented the salmon and didnt compete. Thanks Giada!"