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Reviewed Pulled Pork with Black Pepper Vinegar
"I changed some of the ingredients a little bit, but it came out AMAZING. I roasted it low and slow for about 7 hours and it fell off the bone. I also tossed in a beer to help with everything. I also didn't use the sauce - I reduced what the pork was cooked in for about 40 minutes and then put half of it in a food processor and used that as the sau""
Reviewed Blender Hollandaise Sauce
"so easy! i doubled everything except the butter and it was thick and awesome. "
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