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theunlawfulcook

Grundy, Virginia

Member since Jan 2010

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Reviewed Beef Short Ribs

Sep 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe! It is easy to follow and mine came out perfectly the first time. I think the roasting of the beef ribs BEFORE putting them in the pan saves a lot of time and strife (no spitting from oil or heat). The bottle of red wine doesn't hurt anything either ;) Will definitely do this guy again, with different or more veggies. "

Reviewed Braised Short Ribs

Jul 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

I am not sure who or why anyone would give this five stars. The instructions totally fall short of what I expected and were not easy to follow. The amount of salt recommended in the instructions is outrageous. I cut the amount of salt and tomato paste down by at least half. The "crud" is a nice idea, except that she doesn't give you any sort of t"

Reviewed Gnocchi With Brown Butter and Sage

Jul 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

So awesome! I just finished making it - I made a different brown butter sauce, but the recipe is easy to follow and it makes a LOT of gnocchi. I rolled out several snakes and put them in freezer bags so I can use them in the next month or so.
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Reviewed Sauteed Broccolini

Jul 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

So delicious. I think cooking it longer in the satue pan makes it even better. "

Reviewed Pulled Pork with Black Pepper Vinegar

Feb 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

I changed some of the ingredients a little bit, but it came out AMAZING. I roasted it low and slow for about 7 hours and it fell off the bone. I also tossed in a beer to help with everything. I also didn't use the sauce - I reduced what the pork was cooked in for about 40 minutes and then put half of it in a food processor and used that as the sa...

Reviewed Blender Hollandaise Sauce

Apr 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

so easy! i doubled everything except the butter and it was thick and awesome. "

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