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Grundy, Virginia

Member since Jan 2010

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Reviewed Beef Short Ribs

Sep 5, 2013 in Food Network Community Toolbox on

I love this recipe! It is easy to follow and mine came out perfectly the first time. I think the roasting of the beef ribs BEFORE putting them in the pan saves a lot of time and strife (no spitting from oil or heat). The bottle of red wine doesn't hurt anything either ;) Will definitely do this guy again, with different or more veggies. "

Reviewed Braised Short Ribs

Jul 24, 2013 in Food Network Community Toolbox on

I am not sure who or why anyone would give this five stars. The instructions totally fall short of what I expected and were not easy to follow. The amount of salt recommended in the instructions is outrageous. I cut the amount of salt and tomato paste down by at least half. The "crud" is a nice idea, except that she doesn't give you any sort of t"

Reviewed Gnocchi With Brown Butter and Sage

Jul 23, 2013 in Food Network Community Toolbox on

So awesome! I just finished making it - I made a different brown butter sauce, but the recipe is easy to follow and it makes a LOT of gnocchi. I rolled out several snakes and put them in freezer bags so I can use them in the next month or so.

Reviewed Sauteed Broccolini

Jul 4, 2013 in Food Network Community Toolbox on

So delicious. I think cooking it longer in the satue pan makes it even better. "

Reviewed Pulled Pork with Black Pepper Vinegar

Feb 11, 2012 in Food Network Community Toolbox on

I changed some of the ingredients a little bit, but it came out AMAZING. I roasted it low and slow for about 7 hours and it fell off the bone. I also tossed in a beer to help with everything. I also didn't use the sauce - I reduced what the pork was cooked in for about 40 minutes and then put half of it in a food processor and used that as the sa...

Reviewed Blender Hollandaise Sauce

Apr 15, 2011 in Food Network Community Toolbox on

so easy! i doubled everything except the butter and it was thick and awesome. "

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