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Vancouver, Washington

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Reviewed Steamed Mussels with Leeks, Garlic, Thyme, White Wine, and Butter

Jan 8, 2012 in Food Network Community Toolbox on

I have made this dish many times with steamer clams, not mussels. It is great and a big eye popper for company, without much work!

A very forgiving dish. Enjoy!""

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