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theteenytinychef

Member since Jul 2013

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Reviewed Apple and Mint Punch

Aug 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

This drink was way too sweet and sweetness was the only flavor profile found. It needed something else to balance the flavors. Maybe next time I won't add the simple syrup and just add agave nectar if it isn't sweet enough without the simple syrup. "

Reviewed Simply Smashed Potato Cakes

Aug 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

These were so good! The Greek yogurt made it so smooth and was a brilliant healthy substitute for sour cream in Paula's original recipe. I changed a couple things. I didn't have any bacon (weird, right?), which probably would have made it better, but I added paprika as a smoky flavor substitute and it really enhanced the flavor profile of the c"

Reviewed Dark Chocolate Mousse

Jul 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

I can't express how much I love this recipe! I've made it multiple times now and it comes out perfect every time! It's light, frothy, and super easy and quick to make. The only thing i do differently is use a combination of semi-sweet and milk chocolate chips because I don't like the bitterness of dark chocolate. You can use this mousse in so "

Reviewed Lemon Meringue Pie

Jul 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

When I get this recipe right, it is absolutely delicious, especially with emeril lagasse's sweet pie crust. The meringue from this recipe always turns out perfect with just the right amount of sweetness to balance out the lemon curd. I've made this recipe three times, and I've gotten the curd perfect once. It was runny the other two times. It "

Reviewed Lemon Meringue Pie

Jul 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

I only used the pie crust from this recipe and used Alton Brown's recipe for the fillings because I didn't want limoncello in the pie. The crust is flaky and divine...not to mention very easy to make! It's my go to pie crust recipe or what I use for tart dough as well."

Reviewed Cannoli Cupcakes

Jul 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

I LOVE the cannoli filling, and the cake tasted good, it just was dryer than I expected. The ganache did not thicken like it looks like it does in the picture. It was like putting chocolate water on the cakes. The whipped cream topping was delicious even though I used almond extract instead of almond paste because the paste was hard to find and"

Reviewed Spicy Chicken Tenders with Honey-Mustard

Jul 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

These chicken tenders need more seasoning of salt and pepper. It's very one note from the cayenne spice, but the other flavors are missing. The cornmeal is a good idea, but gives the chicken an odd texture if the chicken comes out dry. Make sure to put a good amount of olive oil on the chicken before it goes in the oven so it doesn't come out d"

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