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Reviewed Award Winning Competition Barbecue Pork Butt Recipe

Jan 27, 2013 in Food Network Community Toolbox on

I did this in the oven and it was great. Cut a few corners. Put a little liquid smoke in the brine and in the marinade. Dusted with a store bought rub. Wrapped in plastic overnight. Put in dutch oven and cooked at 225 for 7 hours. Slathered with quality store bought BBQ sauce. Rave reviews by our crowd of 55 people!!!"

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