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Carl Junction, Missouri

Member since Aug 2007

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Reviewed Brussels Sprout Gratin

Dec 22, 2010 in Food Network Community Toolbox on

It was amazing. My family likes brussel sprouts, but I always fix them the same boring way-steamed with butter. So I have been waiting to try something different. I watched it on TV, it looked easy enough and sounded good, and It was! I had to use smoked swiss. Everyone LOVED the dish. I'm going to make it for our Christmas potluck at work.

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