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thesuzberry

Member since Jan 2011

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Reviewed Beer, Ginger, and Garlic Braised Brisket

Jan 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Served this for guests the first time I made it and got raves. I modified it to use chuck rather than brisket since chuck braises well and is cheaper.

The best part of her recipes is learning new ways to use spices in my cabinet -- many of which I bought for one recipe and never used again, like the cardamom pods.

Reviewed Beer, Ginger, and Garlic Braised Brisket

Jan 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Served this for guests the first time I made it and got raves. I modified it to use chuck rather than brisket since chuck braises well and is cheaper.

The best part of her recipes is learning new ways to use spices in my cabinet -- many of which I bought for one recipe and used again, like the cardamom pods.

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