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thestones74

Member since Jan 2011

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Reviewed Dry-Rubbed Rib-Eye

Jan 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

What a fantastic rub especially if you let the steaks marinate for several hours or a day. The salt and sugar really help to tenderize the meat. Just really awesome flavor. And for those complaining about the amount of salt if you use sea salt it does not taste too salty. Table salt is 50 times saltier than sea salt. So that could be the problem because...

Reviewed Dry-Rubbed Rib-Eye

Jan 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

What a fantastic rub especially if you let the steaks marinate for several hours or a day. The salt and sugar really help to tenderize the meat. Just really awesome flavor. And for those complaining about the amount of salt if you use sea salt it does not taste too salty. Table salt is 50 times saltier than sea salt. So that could be the problem because...

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