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thestewartsrock

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Member since Jun 2007

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Reviewed Linguine with Shrimp and Lemon Oil

Jul 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fabulous! I didn't have arugula, so I omitted it. I added tomatoes for color and substituted basil for parsley based on personal taste. I also added capers. My husband and one year old son also loved it! "

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