"Trying to cook healthier, I try to make most of my bean/vegetable soups vegetarian. This soup adapts wonderfully to that! I make it often as it is so adaptable to whatever beans I have on hand. I will say that it is absolutely better with beans that have been soaked overnight than with canned beans. As many have said, add a good warm and crusty br"

"Perfect "not your everyday" summer dish to go with grilled chicken or fish. Easy and delicious enough to become favorite go-to side dish!""