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Joined Date: Oct 10, 2011
Reviewed Potato Leek Soup
"Very satisfying. However, true to my form, I only had one large leek, so I used the leek, a couple shallots and a bunch of scallions. I chose to saute/sweat all of my onion-flavored components until soft. Then I added the potatoes and low sodium chicken broth and simmered. For the roux I used about 3-4 tbs. white whole wheat flour and about 2 t""
I like to cook. I frequently use a recipe as a starting point and modify it. I enjoy experimenting in the kitchen.