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Reviewed Potato Leek Soup

Oct 10, 2011 in Food Network Community Toolbox on

Very satisfying. However, true to my form, I only had one large leek, so I used the leek, a couple shallots and a bunch of scallions. I chose to saute/sweat all of my onion-flavored components until soft. Then I added the potatoes and low sodium chicken broth and simmered. For the roux I used about 3-4 tbs. white whole wheat flour and about 2 ...

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