"Fantastic! Creamy, crunchy, scrumptious! As with tomato and basil, chicken and tarragon are lovers!! Make sure to use REAL mayo, none of that diet garbage here. Our family prefers dark meat on a roasted bird so I used this recipe a lot for the left over breast. :)"

"Takes about double the roux to thicken 6 cups of liquid without boiling it to death. I suspect this is why the salt is so concentrated and overpowering. Salt should be cut in half and seasoning corrected at the end. Poached the onions in butter, white wine, fresh thyme first ala Julia Childs then added onions and strained liquid to the pot at the "

"NOT GOOD, way too light on ginger, very bland tasting