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thesharmster_7264802

San Jose, California

Member since Feb 2007

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Reviewed pumpkin cheesecake

Aug 12, 2014 on FoodNetwork.com

This pumpkin cheesecake is absolutely amazing, I have been making this for years in lieu of a pumpkin pie at Thanksgiving and everyone raves and it gets gobbled up (pardon the pun) ~ I am planning on making it this weekend as it has been requested, total winner....I sometimes make it without the graham cracker crust and a sugar-free substitute for...

Reviewed chicken parmigiana

Aug 10, 2014 on FoodNetwork.com

I really loved this as did my husband. I just made the chicken without the pasta, a keeper ~

Reviewed spicy parmesan green beans and kale

Feb 7, 2014 on FoodNetwork.com

I loved this, absolutely wonderful.......the only thing I did different was I didn't use mushrooms because I didn't have any and didn't want to run to the store. I also used organic Tuscan kale and chopped up pretty good. I will definitely make this again and again

Reviewed spicy parmesan green beans and kale

Feb 7, 2014 on FoodNetwork.com

I loved this, absolutely wonderful.......the only thing I did different was I didn't use mushrooms because I didn't have any and didn't want to run to the store. I will definitely make this again and again :-)

Reviewed spicy parmesan green beans and kale

Feb 7, 2014 on FoodNetwork.com

I loved this, absolutely wonderful.......the only thing I did different was I didn't use mushrooms because I didn't have any and didn't want to run to the store. I will definitely make this again and again :-)

Reviewed Chipotle Smashed Sweet Potatoes

Oct 21, 2013 on FoodNetwork.com

Made this last night as written and absolutely wonderful...had friends over and they loved it, I will be making this for Thanksgiving ~ Another winner from Alton :-)

Reviewed Roasted Asparagus Pasta Salad

Jun 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

I just loved this as did everyone who tried it at a family gathering, made it as written but did double the sauce (only used 1 shallot though) since I was making a day ahead and previous reviewers mentioned it dries out a bit next day...good call, it was excellent, will make again :-)"

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