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Reviewed Almost-Famous Pumpkin Cheesecake

Nov 25, 2011 in Food Network Community Toolbox on

This was my first attempt at a cheesecake. It was a bit high maintainence but absolutely delicious. I read a lot of the reviews and couldn't decide whether to use ginger snaps or graham crackers for the crust so I used both. I also used half regular cream cheese and half low fat. I think next time I'll try all low fat and I may use Splenda in...

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