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Joined Date: Nov 25, 2011
Reviewed Almost-Famous Pumpkin Cheesecake
"This was my first attempt at a cheesecake. It was a bit high maintainence but absolutely delicious. I read a lot of the reviews and couldn't decide whether to use ginger snaps or graham crackers for the crust so I used both. I also used half regular cream cheese and half low fat. I think next time I'll try all low fat and I may use Splenda ins""
I don't love cooking. There, I said it. But I do enjoy entertaining and I love feeding my family. Oh yeah...I also own a restaurant. LOL. Not a full menu restaurant but a seasonal cafe on the boardwalk in Asbury Park, NJ. We serve coffee drinks, real fruit smoothies and sandwiches...all on the healthy side.