All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Apr 07, 2012
Reviewed Chicken and Dumplings
"i apologize if it is frowned upon to create 2 accounts, but i feel the 1000 word limit is just not enough to review recipes! i wanted to add that you have to remember simmering is an art, you have to know that there should only be a tiny tiny bubble at the center every few seconds, any more and you will simmer too much and not have enough of the 6""