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Reviewed Chicken and Dumplings

Apr 7, 2012 in Food Network Community Toolbox on

i apologize if it is frowned upon to create 2 accounts, but i feel the 1000 word limit is just not enough to review recipes! i wanted to add that you have to remember simmering is an art, you have to know that there should only be a tiny tiny bubble at the center every few seconds, any more and you will simmer too much and not have enough of the ...

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