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New Orleans, Louisiana

Member since Sep 2006

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Reviewed Bourbon Balls

Dec 15, 2012 in Food Network Community Toolbox on

I followed this recipe exactly, using organic Vanilla Wafers and Jameson for the bourbon. I think the texture, taste and ease of making are fantastic. The only thing I will be changing next time around will be the amount of whiskey - a little more and these will be perfect! "

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