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Reviewed Gingerbread Cupcakes with Caramelized Mango Buttercream

May 22, 2011 in Food Network Community Toolbox on

The cupcake was good... substituted oil instead of butter to make it moist. BUT... the frosting was not good.... tasted like I was eating slightly flavored butter, terrible. The syrup that needed to be boiled has ruined the 4 cup measuring bowl I used and I am still trying to pry off the hard syrup off the metal mixing bowl of my KitchenAid mixe"

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