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Reviewed Sweet and Sour Pork
"This recipe is wonderful! Worth the all the effort. My family usually doesn't eat this in restaurants because they serve it as a syrupy, artificially flavored gloup. This is FAR from that. The balance of the sweet from the pinapple and the bite from the vinegar is perfectly balanced.
The idea that ketchup "butchers" it from the 'original' makes no sense to me. Original what? This is an American dish that has never existed in China.
GREAT WORK ALTON.
"
Reviewed Sweet and Sour Pork
"This recipe is wonderful! Worth the all the effort. My family usually doesn't eat this in restaurants because they serve it as a syrupy, artificially flavor gloup. This is FAR from that. GREAT WORK ALT
ON.
The idea that ketchup "butchers" it from the 'original' makes no sense to me. Original what? This is an American dish that has never existed in China."
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