Canyon Country, California
Member since Nov 2008
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Reviewed Good Eats Roast Turkey
Dec 4, 2011 on FoodNetwork.com
“This is such a great brining/cooking technique. I too omitted the ginger because of the high price & the fact that I'm not a fan of the ginger (no offense red heads) ;)
This was my first time brining a turkey & I can honestly say that this will be my forever "go to" method & recipe.
The house did fill with smoke during the first...”