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Reviewed Brined and Roasted Turkey
Nov 16, 2010 on Food Network
“1 TIP: I soak my turkey in a 5gal bucket & put it in the garage covered because it's cold enough in my area to do that.
This was the ABSOLUTELY hands down THE BEST TURKEY I have ever made&ate. It is FABULOUS I can't say enough about how good it is by share what My in-laws said, they don't like white meat because they said it's always dry....”