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Douglassville, Pennsylvania

Member since Jun 2010

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Reviewed Shrimp and Wild Rice Casserole

Aug 27, 2013 in Food Network Community Toolbox on

This was so good. I used zatarans rice which I wouldn't use again because it made it a little salty. I also added fresh cut corn off the cob for a little crunch, which I tried it before and after and the corn was a must for me. This is one of the few meals I throw portion control aside and take seconds. It is so good. Thanks"

Reviewed Oatmeal-Flax Chocolate Chip Cookies

Jan 16, 2013 in Food Network Community Toolbox on

These are great. I tweaked the recipe a lot though to make it healthier. Instead of regular flour i used whole wheat, changed the sugars to 1/2 cup ea and added 1/2 c honey, increased the flax and oatmeal to about 125% and used coconut oil instead of butter. Added more cinnamon and added ginger and nutmeg. These are amazing, even my super picky...

Reviewed Buttermilk Pound Cake

Oct 6, 2010 in Food Network Community Toolbox on Food Network

This cake is great. I don't have a foodscale and looked up the estimated the measurements according the amounts noted (3 cups cake flour and 2 cups sugar). I also used some old milk instead of buttermilk and added a splash of Myers Dark rum to add to the nutty taste. I will be making this again this weekend when we have company over

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