"These are great. I tweaked the recipe a lot though to make it healthier. Instead of regular flour i used whole wheat, changed the sugars to 1/2 cup ea and added 1/2 c honey, increased the flax and oatmeal to about 125% and used coconut oil instead of butter. Added more cinnamon and added ginger and nutmeg. These are amazing, even my super picky hu"

"This cake is great. I don't have a foodscale and looked up the estimated the measurements according the amounts noted (3 cups cake flour and 2 cups sugar). I also used some old milk instead of buttermilk and added a splash of Myers Dark rum to add to the nutty taste. I will be making this again this weekend when we have company over